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Mardi Gras Beef

By: Lucy Meryring

"Mardi Gras Beef, shared by Lucy Meyring of Walden, Colorado, tastes great right from the grill, which also speeds cleanup. The seasoning and vegetables give the beef a wonderful summertime twist."

Rate/Review | Read Reviews (2)

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 medium onion, chopped
1 small green bell pepper, cut into strips
1 teaspoon dried thyme
2 teaspoons garlic powder, divided
2 tablespoons cooking oil
1 pound (1 inch thick) sirloin steak
1 (14.5 ounce) can stewed tomatoes, juice drained and reserved
2 teaspoons cornstarch
salt and pepper to taste

Directions

In a skillet, saute onion, green pepper, thyme and 1/2 teaspoon garlic powder in oil until vegetables are crisp-tender. Meanwhile, sprinkle steak with remaining garlic powder. Grill or broil steak 5 inches from the heat for 6 to 8 minutes (for medium-rare), turning once, or until desired doneness is reached. Add tomatoes to skillet. Combine reserved tomato juice and cornstarch; add to vegetable mixture. Cook and stir until thickened. Season to taste with salt and pepper. Thinly slice meat; top with vegetables.