“This is an easy hot dip that I love to serve at NASCAR parties. Can use for any occasion and can use many different types of meats, or omit the meat entirely. Sometimes I add 3/4 pound of cooked ground turkey or lean ground beef if I want to make it more of a meal. Add extra peppers or spices if you like your food hotter. I usually make 2 pans, one with lots of hot stuff and one omitting the chiles, olives and peppers.”
Cooks I Like
Cooking Level: Intermediate
Cooking Level: Expert
Easy weeknight dinners, ready in a flash.
Enjoy the bright days of summer with easy recipes.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a hot and creamy crab dip served in a bread bowl.
See how to put a quick-and-easy twist on buffalo wings.
This hot dip is loaded with spinach, artichokes, and plenty of gooey cheese!