More Recipes Like Marci's Noyo Harbor Pan Roast - All Recipes
 
Photo of: Pan Seared Cod, Broccoli and Mushrooms with Creamy Alfredo Sauce

Pan Seared Cod, Broccoli and Mushrooms with Creamy Alfredo Sauce

Submitted by: Baking Nana 
Fresh pan-seared cod is served on a bed of broccoli crowns and topped with a creamy Alfredo-mushroom sauce. 
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Photo of: Gingersnap Pork Loin Roast with Apples, Currants, and an Apple Cider Pan Reduction Sauce

Gingersnap Pork Loin Roast with Apples, Currants, and an Apple Cider Pan Reduction Sauce

Submitted by: Lnldad 
The gingersnap crust on this roasted pork loin pairs beautifully with sauteed apples, currants, and an apple cider pan sauce. 
Photo of: Maple Basted Roast Turkey with Cranberry Pan Gravy

Maple Basted Roast Turkey with Cranberry Pan Gravy

Submitted by: Butterball® 
Roast turkey is basted with maple syrup for a sweet glaze; cranberry juice and sweetened dried cranberries bring a sweet-tart fruit dimension to the pan gravy. 
Photo of: Kelly's Pan Fried Tilapia

Kelly's Pan Fried Tilapia

Submitted by: kellyyykk 
Tilapia is coated in Italian-seasoned bread crumbs. 
Photo of: Roast Turkeys With Rich Pan Gravy

Roast Turkeys With Rich Pan Gravy

Submitted by: USA WEEKEND columnist Pam Anderson 
Over the years, I've developed a first-rate, do-ahead menu. Here's how: I roast two small turkeys instead of one big one. We all like the idea of someone carving the turkey at the table, but here's the reality: Most people don't know how. You're gonna get turkey juices all over that nice white tablecloth, while the side dishes turn tepid. So carve one in the kitchen and use the second one for display. The second turkey is strictly for show, seconds and leftovers. 
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Photo of: Pawpaw's Pot Roast

Pawpaw's Pot Roast

Submitted by: Bladenangel 
Home Town: Raleigh, North Carolina, USA
Living In: La Fontaine, Indiana, USA
Flavorful, moist, and tender, this pork pot roast is worthy of being the centerpiece on the Sunday dinner table. 
Photo of: Irish Stout Beer Pot Roast

Irish Stout Beer Pot Roast

Submitted by: imlissyb 
The addition of beer makes this pot roast extra moist. Serve it with some crusty bread--you'll want something to soak up all that delicious gravy! 
Photo of: Pan Fried Catfish Filets

Pan Fried Catfish Filets

Submitted by: EHOLT 
Catfish rolled in cornmeal, cayenne pepper, onion powder and paprika, then fried in olive oil to a golden brown. Serve with lemon wedges. 
Photo of: Pan Seared Lemon Tilapia with Parmesan Pasta

Pan Seared Lemon Tilapia with Parmesan Pasta

Submitted by: vo0do0 
Tender tilapia fillets are seasoned with lemon and herbs, and served over Parmesan pasta for a light, fresh taste. 
Photo of: Easy Apricot Chicken in a Pan

Easy Apricot Chicken in a Pan

Submitted by: Iron Chef Greggers 
Living In: Boston, Massachusetts, USA
Got a cutting board, knife, spoon, a skillet, and 30 minutes? That's all you need to whip up this tasty dinner. Makes great leftovers the next day too! 
 
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