Marcia's Famous Sticky Buns Recipe Reviews - Allrecipes.com (Pg. 11)
Reviewed: Feb. 10, 2004
This was really wonderful! I have to say that it seemed way to easy and I was concerned about this recipe turning out right, but it did. My Dad (who make his sticky buns from scratch)was very impressed by these yummy and super easy sticky buns. This is going in my binder of recipes to make again. Thank you so much for sharing!
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Cooking Level: Intermediate

Living In: Carmichael, California, USA

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Reviewed: Jan. 15, 2004
AMAZING! People at the office ask me for it once a week! Peacans also work well instead of walnuts...
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Reviewed: Jun. 15, 2003
These are fantastic and very easy! I've made these a few times and they fly off the plate! I've substituted butterscotch pudding and it was still great. Caution....grease pan well and turn over on a big plate or a plate with edges. A *must try* recipe! Thanks for sharing!!!
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Reviewed: Feb. 8, 2003
Fantastic flavor and very easy. Love recipes that you just have to turn on the oven and put in in the morning!
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Reviewed: Dec. 8, 2002
This is a Blue Ribbon recipe! I followed the instructions and prepared it before going to bed last night and when I awoke this morning and baked the rolls I was facinated with the results and so was my husband. They were the most beautiful and delicious sticky buns that I have ever had and without a doubt the easiest recipe I have ever followed. I didn't have quite a full pkg. of frozen dough but had about half and it still turned out beautifully. I would highly reccomend this recipe to anyone and I will be using it again and again. Thank you Marcia for being kind enough to share it with us.
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Reviewed: Jul. 23, 2002
This is a very festive-looking breakfast/brunch bread that makes a big impression on guests. I make this with instant butterscotch pudding instead of vanilla, but would like to try it with the vanilla, too.
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Cooking Level: Intermediate

Home Town: Roanoke, Virginia, USA

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