I thought this was really bland even though I added extra salt, pepper, italian seasoning, and garlic powder to both the meat and cheese mixtures. It also came out really dry. That might be because I baked it an extra 10 minutes (I had made the meat mixture in advance, so it was cold from the fridge and wasn't heated through in 30 minutes), but the onions and peppers were still crunchy anyway. It might turn out better if you use pasta sauce instead of plain tomato sauce,double the sauce amount so it's not so dry, and cook the onions and peppers first. I probably won't make this again.
Was this review helpful?
0 users found this review helpful
I thought this was really bland even though I added extra salt, pepper, italian seasoning, and...