This cheesecake was DIVINE! Perfect blend of pumpkin and cream cheese. And the crust - oh my goodness, so incredibly good. I made this for my in-laws Thanksgiving dinner, and they were very impressed and wouldn't stop complimenting me on it. I almost had an accident with the cheesecake last night when I was baking it though, the bottom of the springform pan almost dropped off when I was putting the cake in the oven, and so it fell a couple of inches. I was so worried when it was baking that the crust had cracked or something, and of course I couldn't really know for sure until we were cutting into it, but it turned out great. One tip though, I used a 9-in. pan and I mixed up the crust according to the directions, and when I spread it out in the pan there wasn't nearly enough to go all along the bottom and up the sides, so I will double the crust ingredients the next time I make this. Otherwise this is a great recipe and I'm sure it will be requested again since my mother-in-law and sisters-in-law absolutely LOVED it! Thanks for this fantastic recipe, Renee.
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This cheesecake was DIVINE! Perfect blend of pumpkin and cream cheese. And the crust - oh my...