This was my first cheesecake I've ever made. Turned out amazing, was a huge hit at the dinner party I took it to. And my husband who isn't a big fan of pumpkin loved it! The only thing they didn't say was to put a pan of water under the cheesecake to keep it from cracking. You also have to be careful not to overbeat the batter once you add the eggs in or it'll crack when you bake it as well. Luckily, I knew how to make a cheesecake and with those extra precautions & step, it turned out perfectly. I did add a little more cinnamon than it called for, but it was perfect.
Was this review helpful?
10 users found this review helpful
This was my first cheesecake I've ever made. Turned out amazing, was a huge hit at the dinner...