Marbled New York-Style Cheesecake Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 3, 2006
I thought this recipe was great! I wonder if that first person who commented might have mistakenly used evaporated milk instead of sweet & condensed milk? Anyway, I made this for a party, and wowed everyone with it! It was beautiful and it tasted great! It is not quite as sweet as a normal new york cheesecake, I think because of the semi-sweet chocolate in it, but it was really good that way,because sometimes cheesecakes can be a little too sweet. I garnished it with 4 chocolate covered strawberries in the center, them put whip cream swirls all around the edges, and stuck several chocolate shavings in each whip cream swirl. It was beatiful and so yummy!
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Reviewed: Dec. 7, 2005
A truly New York style cheesecake. It has a dense cheese flavor with a mild chocolate flavor. No need to bake it in a water bath just follow the directions. I made and found it easy to prepare and bake.
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Reviewed: Nov. 10, 2005
Using 4 packages of cream cheese was a chore in itself, trying to get all the lumps out, but finally did. I put it in a water bath, cooked according to directions, did everything right. When I took it out of the springform pan it had fallen on one side, the coloring was strange, and it was BLAND! There was NO FLAVOR. I had made this for my husband's family, and was trying to impress them. My brother-in-law who can eat a whole cheesecake only ate half the piece. I knew then I would never make this again. Too much work for so little. Don't waste your time with this one!
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Displaying results 11-13 (of 13) reviews

 
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