Recipe by HersheysKitchens.com
"Cheesecake with a chocolate marbled design is baked in a 9x13 inch pan and cut into squares."
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1 1/2 cups
graham cracker crumbs
3 (8 ounce) packages
cream cheese, softened
1 (8 ounce) container
1 1/2 teaspoons
HERSHEY®'S Cocoa Powder
This recipe was a hit at a recent gathering. They are very fragile little tarts! I recommend spraying the pan with a non-stick coating, and let cool before removing. Several of mine broke apart upon removable. They are very yummy though!
The squares were quite popular as party fare. I would recommend reducing the baking time by a small amount or watching it closely because the edges started to become brown after 30 minutes or so. I used a glass pan and an electric stove. They tasted geat, though!
Thank you! This recipe was great! I haven't mastered marbling so mine didnt look quite as nice as the one pictured...but it still looked pretty good and nobody believed that i made it! Thanks for the great recipe! the only change i made was instead of making just a graham cracker crust, i did 1 cup graham cracker crumbs and 1/2 cup crushed oreo. Thank you for the great recipe! they turned out great!
* Percent Daily Values are based on a 2,000 calorie diet.
Marbled Cheesecake Squares
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 231
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