Maplenut Ice Cream Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 15, 2006
Very good! I used Lowfat milk, and it came out watery, but nevertheless a winner!
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Reviewed: Jun. 26, 2007
Yummy. I had to cut this recipe way down in order to fit it into my ice cream maker. This tastes great, didn't take long to set, and has a good consistency. I really don't think it needs the maple flavor. I also think this would be great with the honey grapenuts. Think I'll try that next. I chilled the mixture for a day before I made the ice cream. That helps.
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Photo by amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA


 
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