Delish! But, I wish I'd followed other reviewers suggestion and used a traditional crust instead of a graham cracker crust. Even though I covered the rim with a pie ring the pie crust still over cooked around the edges. The rest of the pie was really good. And, everyone loved it. I used two teaspoons of maple flavoring and added a 1/2 teaspoon of nutmeg. I also increased the butter to four tablespoons and increased the amount of spices just a little. The graham cracker crust really compliments the maple flavoring. I will make it again for thanksgiving but, instead of baking at 425 for 15 minutes and then another 30 minutes on 350, I'll lower the temps a bit to keep the graham cracker crust from burning.
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Delish! But, I wish I'd followed other reviewers suggestion and used a traditional crust...