This pie is definitely better than your regular, run-of-the-mill pumpkin pies. It was pretty easy for a novice cook. I used 1-1/2 Tbsp maple syrup instead of maple flavoring. I needed to bake it for 5 minutes longer to make sure the middle was cooked. I forgot the cinnamon in the pie mixture, not noticeable. I totally did not understand what "cut in the butter" meant. It still tasted great, but it looked funny. My mother-in-law said to use a pastry cutter, and she will show me how. It was still yummy and I will be making it for Thanksgiving next year.
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This pie is definitely better than your regular, run-of-the-mill pumpkin pies. It was pretty...