Maple Walnut Pie Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 15, 2008
Very good pie! Like others suggested, I used vanilla instead of maple extract. And make sure you don't use a sweetened crust.
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Photo by Bekkah

Cooking Level: Intermediate

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Photo by Tina T
Reviewed: Jan. 24, 2008
EVERYONE tried it liked it a lot! Really great recipe, though I used vanilla extract instead.
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6 users found this review helpful

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Cooking Level: Beginning

Home Town: Atlanta, Georgia, USA
Living In: Madison, Wisconsin, USA

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Reviewed: Nov. 15, 2007
This pie is delicious and very easy to make. I found it to be a little too sweet with the added maple extract, so instead I substituted vanilla extract. I've taken this pie to several family events and it is always a crowd pleaser!
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Cooking Level: Intermediate

Living In: Halifax, Nova Scotia, Canada

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Photo by trailqueen
Reviewed: Sep. 3, 2007
Pecan pie has always been my favorite. This rates right up there! I cut back slightly on the brown sugar and added a cup of coconut. I also chopped the walnuts and turned the oven down a bit half way through baking. Yummy!
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Reviewed: Aug. 14, 2006
This pie is excellent! I added more walnuts then it called for and it turned out perfect. My family absolutely loved it and my grandma wants to get the recipe.
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