Maple Walnut Pie from Egg Farmers of Ontario Recipe - Allrecipes.com
  • READY IN 48 mins

Maple Walnut Pie from Egg Farmers of Ontario

Recipe by  

"This favourite recipe from egg farmers Elwyn and Pauline Embury of Newburgh tastes like a cross between a butter tart and a pecan pie!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    8 mins
  • COOK

    40 mins
  • READY IN

    48 mins

Directions

  1. Combine eggs, brown sugar, oats, walnuts, evaporated milk, maple syrup, butter, vanilla extract, and salt in a medium bowl. Whisk together until well blended. Pour filling into pie shell.
  2. Bake in a preheated 350 degrees F (180 degrees C) oven until set, 35 to 40 minutes. Let cool, then chill before slicing.
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Nutrition

  • Calories
  • 434 kcal
  • 22%
  • Carbohydrates
  • 56.7 g
  • 18%
  • Cholesterol
  • 90 mg
  • 30%
  • Fat
  • 21.2 g
  • 33%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 6.4 g
  • 13%
  • Sodium
  • 256 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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