Maple Walnut Ice Cream Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 24, 2015
I have an ice cream machine with a condenser, so I make ice cream often. This recipe is a little labor intensive, but the result was a soft, silky texture with maple candy coated walnuts. - Perfect! I pan toasted the walnuts because it was hot outside, and I boiled down my grade A maple syrup to get a darker, thicker liquid like grade C. The only issue was that the custard was ready after 5 minutes instead of 10. Constant stirring is a must.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 12, 2015
This was fabulous, creamy and intense but not cloyingly sweet. I had trouble getting the walnuts to toast at 275. I eventually threw them in a frypan. Next time I will up the temp in the oven. I used a medium amber maple syrup from a local farm in Quebec and the richer flavor worked perfectly.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 26, 2014
I made this a couple of weeks ago used hickory nuts( yes I said hickory ) because I'm not a fan of walnuts. Just an FYI hickory nut are so good very mild in flavor and similar to pecans in taste. The next time I make this I will omit the nuts all together!! You see I'm French Canadian and I'm just a mapleholic! I don't need nuts in my ice cream just the pure maple taste is really all I want. I will just add the maple syrup that is used for the wet nut part w/o nuts! I'm sure it will taste great and I'm going to double up the batch! No wonder I go through 5 gallons a yr! :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Denise Martin

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 24, 2014
so, so so, good. used all organic half and half and did not add the corn syrup. the wet walnuts make it more divine!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Subscribe Today!

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

How to Make Ice Cream

See how easy it is to make America’s favorite frozen dessert.

How to Make Vanilla Ice Cream

See how to make rich, luscious vanilla ice cream from scratch.

Vanilla Ice Cream V

This is pure, simple heaven: Vanilla ice cream with great flavor.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States