This came out great, but would not have been as good without modifications I made at the suggestion of other commenters. There is simply no way this should be made in a 13x9 pan. The fudge would be WAY too thin. I used a 9x9 and it was about right, 8x8 would work splendidly too. I also doubled the maple extract (making it 1 Tablespoon) and it could have used even a little more. The texture came out great, it was smooth and creamy. Be sure to remove the entire fudge from the pan and peel off the whole sheet of foil before cutting. That way you don't have to try and peel foil off of each individual piece of fudge. I would definitely make this again, it was easy and the results were impressive :)
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This came out great, but would not have been as good without modifications I made at the...