Maple Walnut Brittle Recipe -
Maple Walnut Brittle Recipe
  • READY IN 30 mins

Maple Walnut Brittle

Recipe by  

"This homemade brittle is full of toasted walnuts and sweetened with maple syrup. Perfect for holiday gift giving or entertaining."

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Original recipe makes 1 pound Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    30 mins


  1. In heavy bottomed saucepan, over medium heat, stir together syrup, sugar, butter, and water until melted and creamy. Continue to gently boil and do not stir until candy thermometer reaches 300 degrees F "hard crack". Immediately stir in walnuts and carefully pour hot mixture onto an ungreased cookie sheet and spread out to a thin layer with a wooden spoon.
  2. Cool completely. Break into large pieces and store in an airtight container.
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Reviews More Reviews

Dec 15, 2010

Delicious! Followed the recipe exactly and it turned out perfect. Melts in your mouth. Check the humidity before you make this. If it's humid, it will not turn out at all. So good though. You have to try this!

Feb 08, 2011

I followed the recipe and it cooled but never hardened. My boyfriend was really looking forward to them...


3 Ratings

Dec 17, 2013

This is delicious. I've never really liked peanut brittle, but the walnuts and maple flavor go together beautifully. If it doesn't harden, it wasn't heated up to hard crack stage. I had no problems with this recipe and I live in Houston, one of the most humid places in the US.


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  • Calories
  • 212 kcal
  • 11%
  • Carbohydrates
  • 14.4 g
  • 5%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 16.9 g
  • 26%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 2 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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