Maple-Vanilla Syrup Recipe
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Maple-Vanilla Syrup

By: tlmcguire 
"This is a delicious blend of vanilla and maple to top your favorite pancakes, waffles or French toast!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (21)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

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Original Recipe Yield 24 servings
 

Ingredients

  • 4 cups white sugar
  • 1/2 cup light brown sugar
  • 3 tablespoons corn syrup
  • 2 cups water
  • 1 teaspoon imitation maple flavor
  • 1 teaspoon vanilla extract

Directions

  1. Place the white sugar, brown sugar, corn syrup, and water in a saucepan over medium-high heat. Bring mixture to a boil, reduce heat to medium, cover pan, and simmer 8 minutes. Stir in maple extract and vanilla. Cool completely, then pour into glass jars, cover, and refrigerate.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 155 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 18, 2008 by Sumchelle   view full review
If GodivaGirl didn't suggest Almond extract, I would've kept on rollin' by this recipe. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 4, 2010 by Sarah Jo   view full review
GREAT! I cut this in half and this was enough to fill just over half of a plastic syrup...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 9, 2008 by GodivaGirl   view full review
I cut this recipe down to 6 servings and used pure almond extract (didn't have maple). This...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 27, 2008 by Cookie   view full review
What did I do wrong? I've made this twice following the recipe and I keep making candy! When...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 9, 2010 by debiespe   view full review
I made this recipe and added a shot of brandy! Awesome! Try it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 6, 2009 by CARLIEFLOWER21 Supporting Member (Click to learn more about Supporting Membership)  view full review
So easy and tasty! I liked it better than storebought. I was a little worried because I had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 24, 2008 by Lisa Rae   view full review
This syrup turned out perfectly -- I think it is better than store bought. Made about 3 cups...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 12, 2009 by Christina   view full review
Absolutely the best!! We've made this multiple times in the last few months...and always get...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 27, 2009 by footballgrl16   view full review
I have always purchased syrup until now. This was a quick and easy recipe and it tasted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 7, 2008 by Steph   view full review
This is just right! It wasn't too thinned out like other recipes. It makes enough the first...

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