Maple Twists Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 7, 2004
I took these to a Thanksgiving breakfast and they were devoured, I will have to make them again so I can have more than one. I did everything but bake them the night before and they were still great, I was afraid they wouldn't do well sitting in the refrigerator all night but they were wonderful. Use real maple syrup, I doubt the faux-maple flavored syrups would be good.
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Cooking Level: Intermediate

Home Town: Hamilton, Virginia, USA
Living In: Germantown, Maryland, USA

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Reviewed: Feb. 5, 2003
Nice treat Eleanor, and fairly easy to put together. Best if eaten the same day baked. The next day were'nt quite as good. Thanks.
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Reviewed: Jun. 28, 2002
These turned kind of dry, but they were still good.
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Reviewed: Apr. 28, 2002
This was delicious, but it took a lot of preparation. The wait was worth it.
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Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA
Living In: Savannah, Georgia, USA

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