Maple Turkey Brine Recipe
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Maple Turkey Brine

By: US92 
"This is Dave's favorite brine for Thanksgiving turkey. It can be used on any kind of poultry and pork. It gives a sweet, maple flavor to meats."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (3)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 18 cups
 

Ingredients

  • 4 quarts water, divided
  • 2 cups dark brown sugar
  • 1 cup soy sauce
  • 1 cup maple syrup
  • 3/4 cup sea salt
  • 8 cloves whole garlic cloves, peeled
  • 6 bay leaves
  • 3 large fresh thyme sprigs
  • 2 teaspoons whole black peppercorns
  • 1 cup sour mash whiskey

Directions

  1. Place 2 quarts of water in a large pot over medium heat, and stir in brown sugar, soy sauce, maple syrup, sea salt, garlic cloves, bay leaves, thyme sprigs, peppercorns, and whiskey. Stir to dissolve brown sugar and salt; bring to a boil. Remove from heat, and stir in remaining 2 quarts of water. Allow brine to cool completely before using.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 180 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Nov. 25, 2011 by melissa   view full review
i was so nervous about this brine- my husband chose the recipe, and when it was hot it smelled...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jan. 7, 2012 by dsz5463   view full review
Oh my, this was good. I left out the bay leaf, subbed Maker's Mark for the sour mash and...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Dec. 25, 2011 by Wendy Nail   view full review
This is a great brine, the soy sauce gives the turkey a lovely rich color and the turkey was...

 

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