Maple Turkey Brine Recipe - Allrecipes.com
Maple Turkey Brine Recipe
  • READY IN ABOUT hrs

Maple Turkey Brine

Recipe by  

"This is Dave's favorite brine for Thanksgiving turkey. It can be used on any kind of poultry and pork. It gives a sweet, maple flavor to meats."

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Ingredients Edit and Save

Original recipe makes 18 cups Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    1 hr 35 mins

Directions

  1. Place 2 quarts of water in a large pot over medium heat, and stir in brown sugar, soy sauce, maple syrup, sea salt, garlic cloves, bay leaves, thyme sprigs, peppercorns, and whiskey. Stir to dissolve brown sugar and salt; bring to a boil. Remove from heat, and stir in remaining 2 quarts of water. Allow brine to cool completely before using.
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Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews More Reviews

Nov 25, 2011

i was so nervous about this brine- my husband chose the recipe, and when it was hot it smelled AWFUL! i let it cool, and it smelled a little better, but just a little. i made just a turkey breast (though it was huge!), so i brined it about 12 hrs, then roasted it with butter and maple syrup glaze (martha stewart has a good recipe). my husband's fave holiday is thanksgiving- he took me aside to say it was by far the best turkey he's ever had. not bad for the vegetarian chef!

 
Dec 25, 2011

This is a great brine, the soy sauce gives the turkey a lovely rich color and the turkey was very juicy. I put the garlic cloves in the cavity for cooking and people were fighting for them! For smaller birds, use a shorter time in the brine to keep it from being too salty.

 

16 Ratings

Dec 06, 2013

I rated this recipe last year about this time and still love it, I just wanted to add to the review. This year I actually had a nice big 5 gallon bucket from Lowes with a lid to Brine it in for two whole days before putting it in my new convection oven. I made a twenty pound turkey. I used some of the brine to baste the turkey, but not much about a cup. I substituted the brown sugar for a brown sugar I made with stevia instead, so basically molasses and stevia in the raw. I did double the recipe though since I needed more than original recipe called for with such a large turkey. This Brine is super delicious though. For those of you using a brine for the first time, make sure you rinse the brine off before cooking/baking otherwise the salt will overwhelm you.

 
Nov 26, 2013

This is my favorite and only way I will roast a turkey or chicken now! It leaves the meat so moist! I know it may have a bad smell but it will make the best Thanksgiving Bird you have ever had! The very first time I ever roasted a bird I used this recipe and everyone raved about how amazing it was and how well I did! easy for cooking beginners as well!

 
Nov 23, 2012

This will be the brine that I use from now on. It was excellent. I put it together the Tuesday night before Thanksgiving so that it could chill over night and I could start brining the turkey on Wednesday. I did a taste test after it was simmering for several minutes and decided to up the maple syrup to 2 cups instead of 1 because I wanted more of a maple flavor. With this addition, it was perfect for my taste. The finished turkey turned out neither too sweet nor too salty and so moist. I cooked a small turkey - just under 11 lbs. and the amount of brine this reciped yielded was perfect for that. You might want to consider doubling the recipe if you are doing a large turkey. Thanks for a great recipe!

 
Nov 25, 2014

Best brine ever! I've made turkey with this brine several times and now I've started adding a couple tablespoons of liquid smoke and a couple teaspoons maple flavor extract to kick it up a few notches. Bake it with the maple glazed turkey recipe from this site and I have had so many people say that it's the best turkey they've ever had. I even have people offer to pay me to make their turkey for them! I quadruple the recipe and brine 2 birds at a time in a cooler checking the ice.

 
May 28, 2013

This is the only way we cook our turkeys now!!! Brine and cowboy charcoal!!! Nothing but rave reviews from our family and friends!!

 
Jan 07, 2015

It was delicious. You could really taste the maple syrup. The turkey was very moist. I made the brine on Tuesday night and cooled over night. I put the turkey in a home depot bucket with the brine on Wednesday morning and let soakk for about 24 hours. I highly reccomend this.

 

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Nutrition

  • Calories
  • 180 kcal
  • 9%
  • Carbohydrates
  • 37.4 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 4337 mg
  • 173%

* Percent Daily Values are based on a 2,000 calorie diet.

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