Maple Tuna Olive Toastie Recipe - Allrecipes.com
Maple Tuna Olive Toastie Recipe
  • READY IN 25 mins

Maple Tuna Olive Toastie

Recipe by  

"Caramelized onions Canadian-style and a loaf of artisan-style olive bread give this toasted sandwich a deli-worthy flavour. Super quick and impressive."

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Ingredients Edit and Save

Original recipe makes 4 sandwiches Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Heat butter in a small frying pan over medium heat, and cook and stir onion for 3 minutes. Reduce heat to medium-low, stir in maple syrup, and cook until onions are soft and golden, 7 to 10 minutes.
  2. Set oven rack about 8 inches from the heat source and preheat the oven's broiler.
  3. Stir together tuna and salad dressing in a bowl; season with salt and pepper. Slice bread loaf in half horizontally, then halve both pieces lengthwise, making four equal pieces. Place bread, crust-side down, on a baking sheet. Layer tuna mixture, onion, and Cheddar cheese evenly over bread pieces.
  4. Broil in the preheated oven until cheese is bubbly, about 5 minutes.
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Reviews More Reviews

Oct 08, 2013

The maple caramelized onions were so delicious! I will definitely double them next time. I used a sliced kalamata olive bread. The sandwich had a nice balance of salty, sweet, savoury.

 

3 Ratings

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Nutrition

  • Calories
  • 649 kcal
  • 32%
  • Carbohydrates
  • 49.3 g
  • 16%
  • Cholesterol
  • 102 mg
  • 34%
  • Fat
  • 30.1 g
  • 46%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 43.3 g
  • 87%
  • Sodium
  • 1088 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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