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READY IN 3+ hrs

Maple Teriyaki Salmon Barbeque

Read Reviews (21)

"This salmon recipe which was given by my mother is out of this world. Even my husband who hates salmon will eat this. This marinade is also very good on chicken breasts." — SUDEMERS

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Original recipe makes 4 servings Change Servings

1/3 cup apple juice
1/3 cup maple syrup
3 tablespoons soy sauce

2 tablespoons finely chopped onion
2 cloves garlic, minced
4 (8 ounce) salmon fillets

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Directions

In a large resealable bag, combine the apple juice, maple syrup, soy sauce, onion and garlic. Remove 1/2 cup of the mixture and set aside in a separate bowl for basting. Place the salmon fillets in the bag and seal. Refrigerate, turning occasionally for 3 hours to marinate.
Preheat a grill for high heat. Lightly oil the grate.
Place fish fillets on the grill and discard the bag with the marinade. Grill for 5 to 10 minutes per side depending on thickness, basting occasionally with the reserved marinade.

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PREP 3 hrs
COOK 20 mins
READY IN 3 hrs 20 mins

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This recipe may have been a bit bland without adding a few things. I added a dash of ground cayenne pepper & fresh grated ginger. I didn't have any apple juice on hand so instead I used orange juice. I think the orange flavor is a little more "Asian" anyway. So...with the additions and substitution it was very good. Oh, and I used Sugar Free Syrup and light OJ to cut the sugar and it was still GREAT.

—Jessica Dudley

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Most Helpful Critical Review

Feb 20, 2008

followed to the T and family wasn't too impressed. we eat salmon at least once a week so i try alot of different marinades. we thot it was too sweet and not enough real flavor. you could add ginger, red pepper flakes, sesame oil, any one of these or all would add some oomph! allrecipes has other better offerings. bon appetit!

—matgurl

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28 Ratings

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Feb 08, 2008

this recipe is DELICIOUS! From a user suggestion, I added a bit of grated ginger and a tablespoon of honey. My kids (ages 5 and 3) asked for seconds AND thirds!!!!!

—tammyfestejo

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Jun 21, 2010

I made this, adding fresh ginger, and as a marinade it was still pretty subtle. Not the fullest flavour for the buck. HOWEVER once the salmon was grilling I boiled the marinade for about 10 minutes or so and served it as a sauce at the table. The sauce was a hit. The boiling brought out and concentrated the flavours, so I would recommend serving it that way. Everyone had seconds.

—mighty moose

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Feb 12, 2009

This is a wonderful marinade! I usually won't eat fish, but we found a pre-marninated salmon at a store and fell in love and then of course, the store stopped carrying it! This recipe produces almost the exact same flavor! Instead of grilling it though, I put it under the broiler to let it brown. Then if it still needs some time to reach ideal temp, I crank the oven to 450 to let it finish off. Great recipe! Thanks!

—sourfleed

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Jan 12, 2011

Very Good. I added fresh ginger and a couple of extra cloves of garlic. I baked and added the extra marinade to the dish as it cooked.

—jenznc

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Sep 12, 2008

Found this recipe in a hurry for a Friday Night Salmon Special at my restaurant. I followed to a t, and should've read some of the user suggestions, but it sold out and people were raving!

—EARLIERUS

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Mar 29, 2011

Delicious. I used green onions and included it in the marinade and also marinated for longer than 3 hours. Extra garlic (I tend to do this anyways) gives more flavor. The maple syrup I think is what makes this recipe really special. I used 100 percent pure maple syrup and it wasn't overpowering or too sweet. I'll be making this again soon!

—vixenvillain

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Nutrition

Calories
501 kcal
25%

Carbohydrates
21.9 g
7%

Cholesterol
133 mg
44%

Fat
24.5 g
38%

Fiber
0.2 g
< 1%

Protein
45.7 g
91%

Sodium
813 mg
33%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Maple Teriyaki Salmon Barbeque

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 501
Calories from Fat: 221

% Daily Value *
Total Fat 24.5g 38 %
Saturated Fat 4.9g 25 %
Cholesterol 133mg 44 %
Sodium 813mg 33 %
Potassium 932mg 26 %
Total Carbohydrates 21.9g 7 %
Dietary Fiber 0.2g < 1 %
Protein 45.7g 91 %
Sugars 18.3g
Vitamin A 2 %
Vitamin C 16 %
Calcium 7 %
Iron 15 %
Thiamin 78 %
Niacin 198 %
Vitamin B6 93 %
Magnesium 26 %
Folate 34 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.