Maple Syrup Tarts Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Cookin Up A Storm
Reviewed: Jan. 2, 2013
I made my own tart shells but the filling was a nice mix of maple and walnut. Using pre-made shells would have made putting this recipe together a snap. I will make these again.
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Photo by Cookin Up A Storm

Cooking Level: Professional

Home Town: Fergus Falls, Minnesota, USA
Living In: Santa Cruz, California, USA
Reviewed: Dec. 28, 2009
These are SOOOOOO GOOD! Dangerously good for us sweet lovers. Thanks for this recipe Carol!!!!!!!
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Hamilton, Ontario, Canada
Reviewed: Jan. 21, 2008
Sinfully good doesn't even begin to describe these... I added shredded coconut to mine which was lovely too, and used pecans instead of walnuts. Thank you SO much for this recipe; don't forget, real maple syrup is a must... NOT table syrup.
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Photo by Julia

Cooking Level: Expert

Living In: Montreal, Quebec, Canada

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Reviewed: May 19, 2006
These were good, but a bit too sweet...I think I will reduce the maple Syrup next time.
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Cooking Level: Intermediate

Home Town: Brownsburg, Quebec, Canada
Living In: Ottawa, Ontario, Canada

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Reviewed: Jan. 14, 2005
I made these for my father in law's birthday party, from syrup from his own taps. I didn't get to have one, because they were snapped up too quickly! They got rave reviews from everyone, and my mother in law asked to have the recipe. In our family, these are a winner!
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Reviewed: May 16, 2001
They were too runny.
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