Hang tight!
"Great for people who live up north with lots of snow. I love to make it with my little brothers! Do not let the syrup burn." — tessia
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2 cups real maple syrup
1 gallon clean fresh snow
15 wooden pop sticks
My husband and I and our 4 daughters live in Northern Ontario Canada and each winter our friends bring us maple syrup from Quebec. My husband made wooden molds for us to pack the snow in and we make these with the kids....What a hit....Great way to make the winter fun! Enjoy everyone
I'm native Vermonter. This is called sugar on snow and always served with crisp dill pickles and homemade donuts. It's a Vermont sugar season tradition.
9 Ratings
I love this old quebecois classic!
In NY state, on the Canadian border, we often made this tasty treat with "fake" maple syrup. We had heavy snow fall nearly every winter, so it was a familiar treat for my family. Brings back some great memories!
We were served this at a sugarshack in Quebec on a school trip. I can't wait to try it again when it starts snowing.
I love doing this! Try rolling crushed salted peanuts in there and it takes it to a whole new level!
You've reminded me of a favorite childhood treat! Here, in NH, we call them Leather Aprons!
very good
* Percent Daily Values are based on a 2,000 calorie diet.
Maple Syrup Taffy
Serving Size: 1/15 of a recipe Servings Per Recipe: 15 Amount Per Serving Calories: 110 Calories from Fat: < 1
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