Maple Syrup Pudding Recipe
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Maple Syrup Pudding

By: CHOCO4EVER 
"This is a Quebec recipe. Very simple and easy. You can add nuts if you like. The maple syrup pudding is an 'upgraded' version of poor man's pudding, which uses brown sugar syrup. The maple syrup will sink to the bottom."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (19)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 8 inch square pan
 

Ingredients

  • 3 tablespoons sugar
  • 2 tablespoons butter
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup maple syrup
  • 2/3 cup milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
  2. In a medium bowl, beat together sugar, butter, egg, and vanilla extract using an electric mixer until soft and creamy, at least 10 minutes.
  3. Combine the flour, baking powder, and salt; stir into the butter mixture a little at a time, alternating with the maple syrup and milk. Just mix enough to moisten. Pour into the prepared pan.
  4. Bake in a preheated oven for 45 minutes. The maple syrup will sink to the bottom, and the top should be lightly browned. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 132 | Total Fat: 2.7g | Cholesterol: 24mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 13, 2007 by DARDEN1   view full review
This may be helpful...Some people seem to not be familiar with a traditional English (I think...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 21, 2008 by delicious bass   view full review
A traditional pudding has a spongy, cake like texture; it is not the pie filling most consider...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 22, 2010 by Scott d BBQ man   view full review
First off let me say this is a decent recipe. For a non-steamed pudding it was nice. Simple,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 30, 2007 by CHRISMESSER   view full review
this is not the traditional "pudding" as in a smooth jello pudding texture. It is a lot more...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 9, 2008 by Missy   view full review
Excellent!! Just like an English pudding. Eat it with some warm custard... yum!
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 22, 2008 by Lisa M   view full review
I'm thinking that this should be called Maple Syrup BREAD Pudding so that everyone will stop...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 3, 2005 by PRETTYJEAN   view full review
I'm confused. It's not pudding at all, it's cake plus it was kind of dry. My family really...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 23, 2009 by mermaid   view full review
A very good pudding recipe. (Puddng as in bread pudding, figgy pudding, that kind of thing,...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 27, 2006 by DONDI3BEBEZ   view full review
I agree completely, this was a CAKE! What did I do wrong? There was no surup at the bottom and...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 9, 2012 by SPOOTY   view full review
"Very simple and easy," indeed. I gathered from glancing at some prior reviews that this was a...

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