More Recipes Like Maple Syrup Custard Cups - All Recipes
 
Photo of: Baked Indian Pudding With Maple Syrup

Baked Indian Pudding With Maple Syrup

Submitted by: NB Roy 
A rich baked dessert made with cornmeal, maple syrup, eggs, and milk is the perfect recipe for your Thanksgiving or Easter feast. Serve it warm with ice cream or topped with cream. 
Photo of: Egg Custard

Egg Custard

Submitted by: Angerer Family 
Home Town: Cockeysville, Maryland, USA
Brighten your day with this delicious and comforting egg custard. 
Photo of: Easy Caramel Custard

Easy Caramel Custard

Submitted by: Cooking with a cat 
Living In: Prince Rupert, British Columbia, Canada
Eggs, milk, and sugar combine to make an easy caramel custard dessert that's baked in a pan set inside another pan of water for even heating. 
Photo of: Maple Syrup Pudding

Maple Syrup Pudding

Submitted by: CHOCO4EVER 
An 'upgraded' version of poor man's pudding, this tasty treat from Quebec substitutes maple syrup for brown sugar syrup. It's quick and easy. 
Photo of: Maple Syrup Sugar Pie

Maple Syrup Sugar Pie

Submitted by: CAIROTAIVA 
Living In: Regina, Saskatchewan, Canada
Serve this very sweet maple syrup custard pie in thin slices. It makes a great fall dessert and would be wonderful on your holiday dessert table. 
Photo of: Boiled Custard I

Boiled Custard I

Submitted by: Sue 
This is a very simple and delicious homemade, vanilla custard. 
Photo of: Get Well Custard

Get Well Custard

Submitted by: Jeanie 
Home Town: Oakland, New Jersey, USA
Living In: Troy, Montana, USA
Easily and confidently make a big dish of tasty custard with this recipe. 
Photo of: Boiled Custard II

Boiled Custard II

Submitted by: Brenda 
My mother makes this each Christmas. Many of my relatives freeze the custard and eat it with a spoon. 
Photo of: Aunt Mariah's Lemon Sponge Cups

Aunt Mariah's Lemon Sponge Cups

Submitted by: Adrian23 
Living In: Merritt Island, Florida, USA
A light, lemony batter separates into a lemon custard topped with a layer of lightly browned sponge cake in this budget-friendly and delicious dessert that's great served warm with whipped cream. 
Photo of: Egg Custard Pie IV

Egg Custard Pie IV

Submitted by: Ruth 
Although this recipe makes a small 7-inch pie, the flavor is huge. Eggs, milk, sugar and nutmeg are stirred together, poured into an unbaked pie shell, and baked until set. Serve it chilled or warm. 
 
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