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Maple Syrup Casserole Made in Heaven

By: DAWN DEHART

"This recipe has been passed down for years, and is tried and true to be a breakfast pleaser for the old, and the young, and everyone in between. You can not go wrong! As a Home Ec teacher, I have satisfied many a teacher and student belly with this scrumptious French Toast."

Rate/Review | Read Reviews (42)

Prep Time:
15 Min

Cook Time:
45 Min

Ready In:
9 Hrs

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 Servings

Ingredients

1 (1 pound) loaf day-old French bread
1 (8 ounce) package cream cheese
2 cups milk
12 eggs
2 cups maple syrup

Directions

Slice the loaf of French bread into about 25 slices, and set aside. In a large bowl, whisk together the eggs, milk, and maple syrup.
Place enough bread slices in the bottom of a 9x13 inch baking dish to cover. Drop 2 teaspoons or so of cream cheese onto each slice. You do not need to spread the cheese. Repeat layering with bread slices and cream cheese until the dish is filled to the top. Slowly pour the egg mixture over the layers, so it doesn't run over the sides. Cover, and refrigerate 8 hours or overnight.
The next morning, preheat the oven to 375 degrees F (190 degrees C).
Bake casserole for 45 minutes, or until set and golden brown.