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Maple Sugar Pumpkin Pie

By: Martha Boudah

"We make our own maple syrup, and that's what gives this pie its special taste. You might want to bake this for your Thanksgiving meal."

Rate/Review | Read Reviews (9)

Prep Time:
10 Min

Cook Time:
1 Hr

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (16 ounce) can solid pack pumpkin
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 tablespoon butter or margarine, softened
1 cup sugar
1 cup milk
2 tablespoons maple syrup
2 eggs
1 (9 inch) unbaked pie shell
Whipped cream

Directions

In a mixing bowl, combine all ingredients except last two. Pour into the pie shell. Bake at 425 degrees F for 15 minutes. Reduce heat to 350 degrees F and continue baking for about 45 minutes or until a knife inserted near the center comes out clean. Cool to room temperature. Refrigerate. Garnish with whipped cream if desired.