More Recipes Like Maple Sausage Balls - All Recipes
 
Photo of: Easy Sausage Cheese Balls

Easy Sausage Cheese Balls

Submitted by: Michelle 
The best part of breakfast--biscuit mix, cheddar and ground sausage--are formed into no-fuss balls that you bake in the oven. 
Photo of: Sausage Balls II

Sausage Balls II

Submitted by: kwala78 
These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over. 
Photo of: Sausage Balls III

Sausage Balls III

Submitted by: Tracy 
These sausage balls mixed with biscuit mix are made extra tasty and even softer with processed cheese sauce. 
Photo of: Donna's 123 Sausage Balls

Donna's 123 Sausage Balls

Submitted by: millerdion 
Sausage, Cheddar cheese, and baking mix are all that are needed to create this easy and delicious appetizer. 
Photo of: One Two Three Sausage Balls

One Two Three Sausage Balls

Submitted by: Elaine Harper 
These are simple and so yummy ... there are never any left to bring home from holiday parties! 
Photo of: Jimmy Dean Sausage Cheese Balls

Jimmy Dean Sausage Cheese Balls

Submitted by: Jimmy Dean 
Making appetizers is fun and easy with these cute and tasty sausage balls. They can even be made ahead of time, and frozen. Just thaw and bake when you need them! 
Photo of: Sausage Balls

Sausage Balls

Submitted by: ksalinas 
These baked meat balls are made with pork sausage, buttermilk biscuit mix and a can of condensed cheddar cheese soup. Serve as an appetizer skewered with toothpicks. 
Photo of: Bisquick(R) Sausage Balls

Bisquick® Sausage Balls

Submitted by: Jana-Shay 
Sage and hot sausage are combined with sharp Cheddar cheese and baking mix for a savory meatball perfect for party appetizers. 
Photo of: Sausage Balls I

Sausage Balls I

Submitted by: Tom 
Sage-seasoned sausage balls get dressed up with a nice tangy sauce. Reheat before serving. 
Photo of: Sauerkraut Sausage Balls

Sauerkraut Sausage Balls

Submitted by: GEORGE SONTAG 
This is a delightful appetizer that can be made ahead of time and heated when guests arrive. Spicy pork sausage and beef will never know what hit them when you blend them with sauerkraut and a cream cheese mixture, then deep fry them to mouthwatering golden perfection. 
 
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