Absolutely delicious! I marinated the salmon, skin up, in a heavy duty foil packet for about 1 hour. I left out the garlic salt because I didn't have any. I minced up some fresh garlic, and just used a tiny bit of salt, low sodium soy sauce, pure maple syrup, and ground black pepper. I baked it inside the packet placed inside a glass dish, for about 15 minutes, then opened the foil and broiled it for about 5 minutes. I didn't add any thickening agents to the sauce, just spooned it as it was over the fish and the rice I served with it. I loved it - my daughter said "Yuck, salmon is too fishy tasting for me" so I ate her portion too!! There is one small piece left, so tomorrow I'll have it for lunch on a bed of mixed greens - I can't wait!! I will definitely be making this again!! Thank you STARFLOWER for this scrumptious fish dish!!
Was this review helpful?
1 user found this review helpful
Absolutely delicious! I marinated the salmon, skin up, in a heavy duty foil packet for about...