We aren't big Salmon fans but I buy it because it is good for us and a nice change. I liked it and so did the hubby. I made the marinade, without the garlic salt, using granulated garlic. I placed it into a baking with the fish, marinated 30 minutes and put it right into oven for 20 minutes. I pulled skin off and served with quinoa, peas and green salad. It was good, maybe a little sweet, and I will reduce syrup a little next time or maybe use light syrup as suggested by another reviewer. Definitely a keeper. Thanks for the recipe
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We aren't big Salmon fans but I buy it because it is good for us and a nice change. I liked it...