Reviewed: May 21, 2013

Absolutely Yummy! Just thinking of its flavor tingles my taste buds! You'll love this if you like sweet-and-sour combos.

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Hiba

Reviewed: May 21, 2013

At the last minute, I discovered I only had teriyaki sauce (sweeter) not reg. soy, so it's probably my own fault that this was a bit sweeter than expected. No add'l. changes other than switch plain garlic powder for the garlic salt. Easy and YUMMMMM!!

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VALISME

Home Town: Huntington, New York, USA

Living In: New Carlisle, Ohio, USA

Reviewed: May 13, 2013

My whole family loved it, so easy to make and I lined my pan with foil so the clean up was super easy! This will definitely be made again : )

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reginanay

Reviewed: May 10, 2013

Amazingly delicious! Have made it several times - a favorite for me :)

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bluidechic

Home Town: Lehighton, Pennsylvania, USA

Reviewed: May 5, 2013

My husband doesn't like salmon much. But he liked this so much that he posted onFacebook!

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Carm

Reviewed: Apr. 30, 2013

We followed this recipe as given. I would omit the garlic salt. Overall, we thought it was very good. We did not find it too sweet at all, since the glaze doesn't really "soak" in the fish. Will make again, Thanks!

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islandbird

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

Reviewed: Apr. 29, 2013

Wonderful! I skipped the salt!

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Matt and Jacqueline

Cooking Level: Intermediate

Reviewed: Apr. 28, 2013

I love this one. Not many people eat Maple syrup here in the UK, but I love it. http://www.rainbowtroutrecipes.net/

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Fishermans friend

Reviewed: Apr. 25, 2013

This has become a family favorite for us. This recipe has all the things we love, sweet, salty and garlic all rolled into one. I always feel like there is too little marinade so I double the sauce, and heat the leftover on the stove to make a sauce. My favorite side item with this is steamed carrots. Yum!

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Pirite

Reviewed: Apr. 21, 2013

So delicious and absolutely amazing. I let it marinate overnight and then saved some of the marinade to pour on top after it was done cooking. Will definitely make again.

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