Maple Salmon Recipe - Allrecipes.com
Maple Salmon Recipe
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Maple Salmon
Make this delicious, easy salmon flavored with maple. See more
  • READY IN 1 hr

Maple Salmon

Recipe by  

"This is the best and most delicious salmon recipe, and very easy to prepare. I love maple in everything and put this together one night. My husband totally loved it; he did not like salmon that much until he had this."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    1 hr

Directions

  1. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
  2. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
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Footnotes

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews More Reviews

Most Helpful Positive Review
Sep 11, 2003

Hi - this is Starflower and I submitted this recipe. Just wanted to let you know...you never marinate fish for more than 30 minutes! It is not like meat. Per professional chefs.

 
Most Helpful Critical Review
Jun 30, 2006

This was an interesting salmon recipe. The maple syrup is very nice for the taste buds, though personally, I'd use a little less syrup. (I used the real deal organic maple syrup, though, so perhaps the taste was a little stronger?) Anyway, the problem I have with this recipe is the contrasting tastes. Although syrup sounds fascinating when pairied with garlic and pepper and soy, the flavors seem at odds and even compete with each other. Especially the garlic. It's just not a pleasant complement, aaccording to my family's preferences. In fact, I'd say the whole recipe competes too much with the natural taste of salmon. So, if you're a traditional fan, and love salmon + lemon/lime/etc, you might want to stick to that. However, if you love sweets and don't mind heavy unusual- tasting dishes, this might be the recipe for you.

 
Jan 14, 2007

The recipe was pretty good as is. I would specify that cooking salmon is not as simple as placing in oven for x amount of time. You should cook salmon based on thickness. Bake uncovered in a preheated 450°F oven for 4-6 minutes for each .5 inch of thickness. As others have stated, you shouldn't marinade fish for any longer than 30 minutes. If you want the flavor to really soak in, marinade in tin foil to keep the marinade on the filet. Great recipe idea and some great alternative ideas!!

 
Jan 16, 2006

oh my!!! this has got to be one of the yummiest things i've cooked lately! i used organic DARK maple syrup.. natural soy sauce (tamrari) and made it in tin foil.. placed in a glass pie plate... opened during last 5 min or so and broiled it.. also drained off sauce.. reduced it in a small saucepan.. added a tiny bit of cornstarch, whisked it and poured over salmon on warmed dinner plates. Made carrots baked in the oven with a bit of butter and cinnamon and a cranberry wild/brown rice pilaf. :) i'd say this is one my fav meals in a long time.. thank you soooo much. i didnt use garlic salt.. i used 2 cloves of garlic and added a bit of ground sea salt... and freshly ground pepper. :):) sooo good.. will make for company for sure! :)

 
Oct 14, 2003

One of my favorites with this small variation. I bake in foil for 15 minutes and then break open the foil under the broiler for the last 4-5 minutes. This makes for a dryer crisper outer crust that our family likes.

 
Apr 06, 2007

This is a great recipe with one change. Add fresh ginger... I use about a tablespoon, or a little more/less to taste. I also don't add garlic salt. The soy sauce is enough to add plenty of salty taste and sodium. To marinade this, I just place the glaze in a shallow dish and lay the salmon in it, skin up. This works perfectly. This is FABULOUS

 
Oct 19, 2003

I have made this once. My family REALLY liked it, especially me because it was easy. The only thing I did different was instead of using a shallow baking dish I placed the salmon on foil, poured on the sauce and wrapped it up so that there would be maximum sauce on salmon coverage. I let it sit for 30 minutes as recommended and baked for about 25 to 30 minutes. No leftovers to store, no clean up and great fish...5 stars. Good Luck!

 
Apr 19, 2007

************ Mondo- beyond extra stars!!!! This is the best way to do salmon- EVER! In a restaurant or at home. YUM!!!!!!!!!!! I followed the recipe exactly- and added a tablespoon of horseradish. (I knew it would be too sweet for us- we're spicy people here!) This recipe is awesome and delish! I cooked my salmon for 20 minutes and took the foil off for the last 5, spooned some of the sauce over the top after it came out and it was PHENOMENAL!!!!!!! Rock my socks good! Thanks so much for this recipe! It is great! UPDATE- made this again with thicker cuts of salmon and had to cook longer - maybe 40 mins. The cooking time really seems to vary depending on the thickness of the fish.

 

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Nutrition

  • Calories
  • 265 kcal
  • 13%
  • Carbohydrates
  • 14.1 g
  • 5%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 12.4 g
  • 19%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 23.2 g
  • 46%
  • Sodium
  • 633 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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