Maple Rum-Glazed Chicken Recipe - Allrecipes.com
Maple Rum-Glazed Chicken Recipe
  • READY IN 30 mins

Maple Rum-Glazed Chicken

Recipe by  

"Just a little bit of rum goes a long way to bring great flavor to this sauteed chicken dish. The alcohol will burn off giving you absolutely melt-in-your-mouth goodness in just 30 minutes."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides.
  2. Add the onions to the skillet and cook for 2 minutes, stirring occasionally. Stir in the rum. Cook and stir for 2 minutes, scraping up the browned bits from the bottom of the skillet.
  3. Stir in the picante sauce and syrup and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the chicken is cooked through. Slice the chicken before serving.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins
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Reviews More Reviews

Jan 09, 2012

I made this for our supper tonight, and I must say that I wasn't too excited about it. I thought it would taste like warmed up salsa. BUT... IT IS ABSOLUTELY DELICIOUS! We are adding it to our favorites folder, so I will definitely be making this again!

 
Feb 08, 2012

This was an awesome! I used a chipolte salsa which added a wonderful smoky flavour.

 

8 Ratings

May 16, 2012

I wasn't sure about this one either. The combination of ingredients kind of threw me off...but it was yummy! Sorta barbecue-ey, sorta sweet...thanks!

 
Jul 21, 2013

So, I tried this last night, didn't get out all the ingredients before I started cooking, I just assumed I had them all. So I had to substitute, I used spaghetti sauce and red onions instead. It came out great. Added a few other things, Italian bread crumbs, adobo and garlic powder. Fiancee loved it. ;-)

 
Oct 05, 2012

Very Yummy!! We diced our green onions and added a little less on the salsa. Would surely make again. Thanks!

 
Jun 12, 2012

Delicious!! I will be making this again.

 

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Nutrition

  • Calories
  • 236 kcal
  • 12%
  • Carbohydrates
  • 18.1 g
  • 6%
  • Cholesterol
  • 59 mg
  • 20%
  • Fat
  • 5.7 g
  • 9%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 22.3 g
  • 45%
  • Sodium
  • 552 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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