Reviewed: Apr. 15, 2011

I have made these several times now, and they are absolutely delicious! My husband can't have cinnamon, but the maple flavoring adds that extra "something" that more than makes up for it. Definitely a keeper, and now my favorite Oatmeal Raisin cookie recipe.

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2 users found this review helpful

Reviewer:

ChrisW

Cooking Level: Intermediate

Home Town: Hamilton, Ontario, Canada

Living In: Chewelah, Washington, USA

Reviewed: Aug. 11, 2010

Everyone I made these for loved them. The maple flavoring really added something special to a traditional recipe. This is now my go-to recipe for Oatmeal Cookies.

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1 user found this review helpful

Reviewer:

tiff

Cooking Level: Intermediate

Home Town: Sunrise, Florida, USA

Living In: Fowler, California, USA

Reviewed: Jun. 8, 2010

I was disappointed with these cookies. They were not the thick, chewy cookies that I was looking for. Although they taste good and are chewy, there is nothing particularly special about them and they go completely flat when they cool.

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2 users found this review helpful

Reviewer:

cace

Reviewed: Apr. 24, 2010

They were good, but they tasted like every other oatmeal raisin cookie. I couldn't taste the maple flavoring at all. Next time I will try doubling the maple flavoring to see if that makes a difference.

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2 users found this review helpful

Reviewer:

hmsteen

Cooking Level: Beginning

Reviewed: Feb. 1, 2010

These were awesome...flawless recipe. I make a few embellishments to have some fun with them: I left out the raisins and after they were cooled, i coated them in melted butterscotch chips and sprinkled with pecans. Extra yummy!

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1 user found this review helpful

Reviewer:

cmiller2011

Reviewed: Oct. 5, 2009

This recipe tastes exactly as it promises. I added dried cranberries instead of raisins, but that is how I eat my oatmeal as well.

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1 user found this review helpful

Reviewer:

JennG

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: West Valley City, Utah, USA

Reviewed: Aug. 2, 2009

Easy, tasty and seemingly idiot proof. I highly recommend this recipe, especially for those who don't bake or are unsure of their skills. I left out the raisins, substituted vanilla for the maple, used margarine instead of butter, and they still turned out great. The full recipe disappeared in less than 24 hours.

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2 users found this review helpful

Reviewer:

JEFFKONRAD

Reviewed: May 4, 2009

Texture and flavor perfection!Possibly the best oatmeal cookie Ive ever tasted. Definitely goes on my "Cookie List"

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1 user found this review helpful

Reviewer:

charlie sheppe

Reviewed: Aug. 22, 2008

Great tasting cookie, I substituted chopped dates for the raisins. Yummy!

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3 users found this review helpful

Reviewer:

Tate

Cooking Level: Intermediate

Home Town: Oskaloosa, Iowa, USA

Living In: Lake City, Florida, USA

Reviewed: May 10, 2008

Wonderful recipe. I added 1 teaspoon of ground cloves, one teaspoon of vanilla extract, extra cinnamon, and extra raisins, and they were phenomonal. I was getting compliments for weeks afterwards.

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5 users found this review helpful