Maple Pumpkin Doughnuts Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 14, 2014
I followed the recipe exactly as written. Don't know what happened but they were really bad. They were so heavy I could have used them as an anchor. Threw out the entire batch.
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Cooking Level: Intermediate

Living In: Buffalo, New York, USA

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Reviewed: Sep. 27, 2014
I made these this morning with high hopes of them being delish. They were ok. These donuts were more like pumpkin bread and not very puffy at all. Next time I make pumpkin donuts I will most likely try another recipe but use the same icing.
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Reviewed: Nov. 14, 2013
I didn't have buttermilk so I used half n half instead. I also used a mini donut maker appliance and it worked fantastic!
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Photo by lutzflcat
Reviewed: Oct. 28, 2013
I didn't have any buttermilk, so I sub'd with plain yogurt. No pumpkin seeds, either, so I used sprinkles on some and chopped pecans on others. Texture and taste is very similar to pumpkin bread which we love. These doughnuts have a lot of ingredients, but they were extremely moist and turned out very well.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
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