Maple Pumpkin Doughnuts Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 14, 2013
I didn't have buttermilk so I used half n half instead. I also used a mini donut maker appliance and it worked fantastic!
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Photo by lutzflcat
Reviewed: Oct. 28, 2013
I didn't have any buttermilk, so I sub'd with plain yogurt. No pumpkin seeds, either, so I used sprinkles on some and chopped pecans on others. Texture and taste is very similar to pumpkin bread which we love. These doughnuts have a lot of ingredients, but they were extremely moist and turned out very well.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
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