Maple-Poppy Seed Dressing Recipe - Allrecipes.com
Maple-Poppy Seed Dressing Recipe
  • READY IN 5 mins

Maple-Poppy Seed Dressing

Recipe by  

"This simple recipe was handed down to me from a very dear friend, and is great on any tossed green salad. You can add a few drops of red food coloring to make it pink if you wish."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings

Directions

  1. Whisk together mayonnaise, maple syrup, vinegar, sugar, and poppy seeds in a bowl until blended.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 5 mins
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Reviews More Reviews

Most Helpful Positive Review
Oct 20, 2007

this is great....

 
Most Helpful Critical Review
Jul 20, 2009

I'm sorry, this just tasted like PURE mayo to me! I was so excited and even added the red food coloring to make it pink. When I tasted it- I gagged! I just kept adding more maple syrup, sugar,and vinegar but I couldn't cover up the mayo taste!! I made my husband taste it before I brought it to a party and he said to leave it home!! Sorry- not for us.

 

7 Ratings

Jun 26, 2008

Great salad dressing. Used sugar free maple syrup and lite mayo.

 
Nov 06, 2009

I really love this dressing. I use it on a mixed green salad with mandarin oranges, sliced strawberries, and red onions. I recently made this for a PTA luncheon with grilled chicken and it was a huge hit. I always make it with the "olive oil mayo" and "real" maple syrup, I was asked for the recipe at least 20 times.

 
Jan 03, 2009

Wow, this dressing is incredible. I too used fat free mayonnaise and splenda in place of sugar. Served with fresh baby green salad. A new staple in my fridge!

 
Nov 18, 2012

This is a really lovely dressing. My husband raved about it. Will definitely make this a regular in our house.

 

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Nutrition

  • Calories
  • 220 kcal
  • 11%
  • Carbohydrates
  • 6 g
  • 2%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 22.1 g
  • 34%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 157 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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