Maple Pecan Granola Recipe - Allrecipes.com
Maple Pecan Granola Recipe
  • READY IN 50 mins

Maple Pecan Granola

Recipe by  

"This is a great snack or cereal. On cold winter mornings, pour on a little milk and heat in the microwave for a warm and comforting breakfast."

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Ingredients Edit and Save

Original recipe makes 18 servings Change Servings
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Directions

  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. Line a baking sheet with parchment paper.
  3. Mix oats, pecans, walnuts, flax seed, and cinnamon in a large bowl.
  4. Stir canola oil, maple syrup, maple flavoring, and salt together in a small bowl; pour over the oat mixture and stir to coat evenly.
  5. Spread the resulting mixture evenly onto the prepared baking sheet.
  6. Bake in the preheated oven until lightly browned, about 40 minutes.
  7. Set granola aside to cool completely before breaking into chunks. Store in an air-tight container.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 40 mins
  • READY IN 50 mins
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Reviews More Reviews

May 21, 2012

Awesome! Added a half cup shredded coconut and subbed coconut oil for canola oil and vanilla for maple extract. This is a definite keeper! Oh I don't like cinnamon in my granola so I left it out. Thanks!

 
Jan 10, 2013

I thought this was good granola. The cook times were exact too. I lined a large baking sheet with foil and turned it after 20 minutes and then again after 15 minutes. I baked it on the bottom rack farthest away from the heat source. It makes quite a bit, but I know it will get eaten as cereal or on yogurt or ice cream. I assumed ground flax seed was flax meal and used that. It makes it a little messy if eating it by hand though. Only other downside, of the recipe, is maple syrup is so expensive and this takes 2/3 a cup of it. However, the maple flavor does come through and it smells very good while baking.

 
Jul 09, 2013

Awesome! I followed the recipe, and added a few things on my own. I took 2 tbl. spoon of peanut butter and microwaved it with 1 tbl. spoon of coconut oil until melted and added it to the original oil mixture. Instead of using pure maple syrup I substituted 1/2 real and half artificial (cheeper!) . And I also added vanilla as well :D After baking it, I added honey to clump it up, and it turned out amazing!

 
Feb 12, 2013

Used whole flax seed and added 1/2c of wheat germ as well. Yummy in my yogurt!

 
Jan 11, 2013

I skipped the flax seed and used 1/2 tsp almond extract and 1/2 tsp vanilla in place of the maple flavoring. I used sugar free syrup. Turned out well.

 
Jun 22, 2014

Perfect for hiking.

 
Jun 15, 2014

YUM!! So delicious! I changed a few things -- substituted coconut oil for canola, added some extra nuts and seeds, vanilla for maple flavoring, and I added one big spoonful of chunky peanut butter. I also added some dried fruits towards the end of baking. Overall so delicious and easy!

 
Mar 06, 2014

Love this recipe!!! Make a batch every week and the only changes I make is adding a couple tablespoons brown sugar, 1/2 cup slivered almonds, and vanilla extract instead of maple. Have it with milk every morning for breakfast.

 

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Nutrition

  • Calories
  • 202 kcal
  • 10%
  • Carbohydrates
  • 22.4 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 11.5 g
  • 18%
  • Fiber
  • 3.6 g
  • 15%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 36 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Dianne
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