Maple-Orange Shrimp and Scallop Kebobs Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Ashlee1372
Reviewed: Dec. 6, 2014
Sweet and tangy sauce that is super easy to make. We used the sauce for a stir fry of sorts, pouring it over broccoli and pan seared scallops. Very tasty.
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Reviewed: May 23, 2014
My family did not care for this on shrimp, but really liked it on chicken
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Reviewed: Mar. 17, 2014
Easy sauce to make; Light; Sweet and Tangy; My Husband and I enjoyed this recipe very much. Using it in chicken sounds good also.
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Reviewed: Nov. 6, 2013
This sauce is delicious! It is sweet yet has a tangy taste to it. The first time I made it, I made it with shrimp like it is originally made for. Then tonight I made the same exact sauce with chicken drummettes instead. I had to double everything so that I had enough sauce bt it was delicious, and very quick to! The family loved it!
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