Maple Orange Glazed Ham Recipe -
Maple Orange Glazed Ham Recipe

Maple Orange Glazed Ham

Recipe by  

"This recipe for Cook's Ham comes courtesy of Chef Peter Davis of Henrietta's Table, Boston, Massachusetts. A spiced orange reduction is mixed with maple syrup to become the glaze for this stunning main dish."

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Original recipe makes 20 servings Change Servings
  • PREP

    10 mins
  • COOK

    2 hrs 30 mins

    2 hrs 40 mins


  1. Prepare and heat ham according to package directions.
  2. To prepare glaze, place the orange juice, star anise, cinnamon and cloves in a sauce pan and heat until reduced to 1 cup. Remove from the stove; add the maple syrup. Strain and cool.
  3. Brush glaze on your Cook's ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Carve ham and serve.
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Reviews More Reviews

Nov 21, 2004

Used this glaze last year and the entire family loved it so much that I'm using it again this year. Real easy to prepare and use. :)

Nov 25, 2007

This was the hit of Thanksgiving, hardly anyone ate turkey. In addition to the glaze, I cooked the ham on the bar-b-que and used hickory chips for a little extra flavor. While the ham was cooking I added the glaze as directed.


3 Ratings

Feb 06, 2006

My fault, I did not read the fine print cook time. I made it too late and didn't realize how long it took to cook down to 1 cup! Everyone was starving. I did not purchase real star anise-too expensive, so I used ground. It did not have much flavor the way I made it and for the amount of time it took, it wasn't worth it to me. Hope someone else who uses real star anise has better luck. Maybe I'll try it for Easter.


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  • Calories
  • 315 kcal
  • 16%
  • Carbohydrates
  • 27.3 g
  • 9%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 15.4 g
  • 24%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 22 g
  • 44%
  • Sodium
  • 1293 mg
  • 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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