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Maple Oatmeal Bread

By: Taste of Home's Fast Family Favorites

"Maple syrup gives this soft, tender bread its delicate flavor and golden color. The pleasantly sweet slices taste terrific when toasted."

Rate/Review | Read Reviews (12)

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 loaf (1-1/2 pounds)

Ingredients

3/4 cup plus 2 tablespoons water (70 to 80 degrees)
1/3 cup maple syrup
1 tablespoon vegetable oil
1 teaspoon salt
3/4 cup quick-cooking oats
2 1/2 cups bread flour
2 1/4 teaspoons active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select the basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).