Maple Muffins Recipe
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Maple Muffins

By: Jan Bittner 
"Delicious, light muffins with real maple syrup."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (26)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 muffins
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/4 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup shortening
  • 1/4 cup rolled oats
  • 1 egg, beaten
  • 1/2 cup milk
  • 1/2 cup real maple syrup

Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Grease the cups of a 12-cup muffin pan.
  2. Sift together flour, sugar, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in oats. Add egg, milk, and syrup. Stir only until dry ingredients are moistened. Fill greased muffin tins 3/4 full.
  3. Bake for 18 to 20 minutes. Remove from oven, and let stand a few minutes before removing muffins from the pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 163 | Total Fat: 5.2g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 0 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 7, 2005 by NetteNet99   view full review
Just a tip for those disappointed in the weak maple flavor: When baking with maple syrup, it...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 28, 2003 by CSANDST1   view full review
I didn't care for these. You can BARELY taste the maple syrup. Not worth the time. My...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 18, 2005 by 2Yung2Cook   view full review
These muffins were great. I cut the recipe in half, added a bit more syrup than called for,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 24, 2011 by angie   view full review
i just made these little gems,and they are soooo good. only change one thing ,i used brown...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 1, 2005 by AuntieJ   view full review
Huge hit at our house! Light, chewy, and sweet without being cloying. DBF is a maple-aholic...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 10, 2003 by DIANECOOKING   view full review
Light, delicious muffin. I loved the maple and added extra oats for more texture. Kids loved...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 8, 2004 by TCGQ   view full review
very good warm and freshly made a little drab the following days
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 28, 2003 by Bobbi   view full review
How delightful to find a recipe that is so quick and easy--and delicious! These were...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 2, 2010 by SOPO   view full review
even my kids' friends loved them. and that doesn't happen very often
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 28, 2003 by ksd   view full review
Very easy and good. Great for breakfast, snack, or with dinner! Thanks for sharing this recipe.

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