A variation on the typical meringue recipe that I discovered by accident. A little chewier and maplier than usual.
Posted: Nov. 26, 2008
| Cooks I Like
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
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