This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Cardamom Meringues
Mocha Meringues
Peppermint Meringues
Passover Chocolate Chip Cocoa Meringues
Surprise Meringues
more »
Top Related Articles
Perfect Meringues
Snickerdoodles, Four Ways
Go Sugar Cookie Crazy
Perfect Biscotti
Perfect Cookies
Tips for Cookie and Brownie Mix In a Jar
How to Host a Cookie Exchange Party
Brownies are the Best
Decorating Cookies
Cookie Exchange Party
Related Collections
Canadian Cookies
Low-Fat Cookie Recipes
International Cookies
Low-Cholesterol Desserts
Low-Fat Dessert Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Maple Meringues

By: ZBAYOU

"A variation on the typical meringue recipe that I discovered by accident. A little chewier and maplier than usual."

Rate/Review | Read Reviews (3)

Prep Time:
15 Min

Cook Time:
1 Hr

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 dozen cookies

Ingredients

4 egg whites
1/4 teaspoon cream of tartar
3/4 cup granulated sugar
1/4 cup confectioners' sugar
1/2 teaspoon maple flavored extract

Directions

Preheat the oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.
In a large glass or metal bowl, whip egg whites with cream of tartar until foamy. Gradually add white sugar and confectioners sugar 1 tablespoon at a time while continuing to whip to stiff glossy peaks. Mix in the maple extract. Spoon meringue onto the prepared cookie sheets in 1 inch circles.
Place in the preheated oven, and immediately reduce the temperature to 250 degrees F (120 degrees C). Bake for 50 to 60 minutes, until cookies are dry and easy to remove from the paper.