Maple Liqueur Recipe - Allrecipes.com
  • READY IN 5 mins

Maple Liqueur

Recipe by  

"I make pumpkintinis every fall and the recipe calls for maple liqueur. Well, you'd think that would be easy to find but it has been near impossible! My friend and I found 4 bottles in our state. So I decided to do some research and this is what I found and YUMMY....it's perfecto! Try a little in your coffee or your baked beans, experiment. It is delicious!"

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Original recipe makes 2 cups Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Pour the whiskey into a pint jar or bottle with a tight fitting cork. Stir in the maple syrup until dissolved. Store in the refrigerator.
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Reviews More Reviews

Oct 04, 2010

This one is good. I've made honey liqueur like this, using brandy vs rye, and this tastes a lot like mead (honey wine). Brandy would also go nicely with the maple syrup. Warm the maple syrup a bit and it will mix in quicker.

 
Nov 11, 2010

Wow. For so simple, this is really good. I'm betting aging will make it even better! I used Jack Daniel's because I'm broke :)

 

3 Ratings

Nov 28, 2011

I just tried this recipe with amber rum instead of whiskey and then added 1 cup cream and wow!!!

 

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Nutrition

  • Calories
  • 87 kcal
  • 4%
  • Carbohydrates
  • 13.2 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0 g
  • 0%
  • Sodium
  • 2 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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