I read the reviews which only added the modification of injecting the marinade into the turkey rather than simply brushing it on. (Since I have tried brushing on a marinade in another recipe, I know flavor gets lost.) Mix ingredients as directed--the combination of flavors was perfect. I threw in brussel sprouts and chopped red potatoes around the turkey and drizzled the marinade over those too! To my amazement, the veggies were the first to be completely devoured by my family. I kicked up the oven temperature to 375 for 1.5 hours, but not every oven is the same. I simply know that my oven tends to undercook if I don't adjust the temp. Great, GREAT recipe! This can be used on a whole chicken as well, we found out. :)
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I read the reviews which only added the modification of injecting the marinade into the turkey...