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Maple Glazed Tofu

By: doll

"A vegetarian alternative for ham; great for Easter, Christmas, etc."

Rate/Review | Read Reviews (8)

Prep Time:
5 Min

Cook Time:
10 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1/2 cup maple syrup
1/2 cup pineapple juice
1 teaspoon soy sauce (optional)
2 tablespoons brown mustard
1 tablespoon olive oil
1 (8 ounce) container firm tofu, drained and cubed
1 teaspoon sesame seeds (optional)

Directions

Whisk together maple syrup, pineapple juice, soy sauce, and mustard in a small bowl. Set aside.
Heat olive oil in a large skillet over medium-high heat and stir in the tofu. Cook and stir until the tofu is evenly browned. Stir in syrup mixture and continue to cook until the glaze has reduced. Top with sesame seeds.