Recipe by Wendy
"Sweet potatoes made with brown sugar and maple syrup. A family favorite that everyone enjoys. If you're not cooking for a vegetarian crowd, you can top these with marshmallows as well."
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Delicious, and not too sweet. I used all of the three average-sized sweet potatoes, and didn't add the coconut. Next time I make these, I'll cut the boiling time down to about 20 minutes, so they're not so soft.
Sorry but unless you are hoping for something that tastes like dessert, try another recipe. The sweet potatoes only need a little sweetener as a side dish to a main course. The topping here tastes and looks exactly like toffee. Way too sweet.
My husband and I really liked this. So simple. I left off the coconut and used marshmallows instead.
These Sweet Potatoes were very delicious, I didn't use coconut or pecans, and I topped them with marshmellows. I will us this very easy recipe for now on..THANKS SO MUCH!
Simple, Fast, and unbelievable taste!! The hint of maple made me go back for seconds and thirds and gone....Very easy. We did not use the coconut or nuts because of the baby and it was awesome! I have never rated anything online but this was sooooo good I had too!
Easy and delicious, I served at a party and it went over quite well. I used yams rather than sweet potatoes, walnuts instead of pecans, and skipped the coconuts. Also, I added parsley. I think this recipe is a bit heavy on sugar, I think it could be cut back a bit, perhaps using some oil instead?
Excellent. My boyfriend loved it. I actually just put a dash of cinnamon which wan't too overbearing but one could taste it. Very very good, Will def make it again.
Easy, flavorful side dish! I microwaved the potatoes to speed up the cooking time.
* Percent Daily Values are based on a 2,000 calorie diet.
Maple Glazed Sweet Potatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 97
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