Reviewed: Nov. 22, 2012

So good, everyone loved it at our Thanksgiving dinner. Really liked the flavor combo of maple, caramelized onion, bacon and thyme. Of course everything is always better with bacon, can't go wrong with this recipe!

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2 users found this review helpful

Reviewer:

Marcia T

Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA

Living In: Madison, Wisconsin, USA

Reviewed: Nov. 21, 2012

This didn't take as long as I thought it would, so very worth every prep min it took. very Delicious everyone enjoyed it for dinner.

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Reviewer:

Kathy

Cooking Level: Expert

Home Town: Oakdale, Minnesota, USA

Reviewed: Nov. 15, 2012

This is now one of our annual dishes for Thanksgiving. It's a Great change from the sweet marshmallow kind. Sweet and Savory....it was a Big Hit every one loved it. I didn't change a thing, except we used Beef bacon.

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1 user found this review helpful

Reviewer:

carla

Living In: Colville, Washington, USA

Reviewed: Oct. 2, 2012

To die for!!! We loved this recipe, will definately make it again. I didn't have an hour to cook so I started by cooking the potatoes in the microwave to soften them.

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0 users found this review helpful

Reviewer:

Barbara

Reviewed: Apr. 10, 2012

These are fabulous. Great way to get away from my normal sweet potato dishes. I loved the salty smokey flavor of the bacon and the onions were a great addition. I will make these again! Thanks for the recipe.

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2 users found this review helpful

Reviewer:

Rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Reviewed: Feb. 26, 2012

Fabulous. My guests gave this rave reviews!

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3 users found this review helpful

Reviewer:

DeNora

Reviewed: Nov. 25, 2011

Excellent! We made this for Thanksgiving. I made the night before to be as prepared as possible for dinner. Warmed in over after the turkey came out and microwaved the sauce. A nice time saver for this yummy dish.

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8 users found this review helpful

Reviewer:

STUARTRICE

Cooking Level: Intermediate

Living In: Annapolis, Maryland, USA

Reviewed: Apr. 24, 2011

I'm a huge fan of all of the ingredients included in this recipe, so I thought I would really enjoy this dish. Once I made it, though, it was such a strange combination and I really didn't like the flavor. My husband and I both agree that we probably won't be making this again.

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6 users found this review helpful

Reviewer:

jennharen

Reviewed: Mar. 30, 2011

THIS WAS AMAZING!! Hands down, the best sweet potatoes I have ever had!!! Only thing I would change is; maybe use half the amount of thyme the recipe calls for. I will always use this recipe in the future!!!

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5 users found this review helpful

Reviewer:

malloreyheather

Cooking Level: Expert

Home Town: Corning, New York, USA

Reviewed: Jan. 31, 2011

I found this looking for some twists on traditional holiday fare and was a little nervous serving it for the first time on Christmas....but it was a huge hit! My husband said to not hold this one out for another holiday, so I am making it tonight for a family birthday celebration!

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10 users found this review helpful